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MONDOVI' CORMEAL BISCUITS - SLOW FOOD PRESDIUM
CUSTOMER VALUTATION:

PASTE DI MELIGA DEL MONREGALESE - PRESIDIO SLOW FOOD Typical Product GUSTIBEST

Mondově Cornmeal Biscuits Presidium cornmeal biscuits (paste di meliga) are made according to tradition using a mixture of wheat flour and cornmeal, butter, fresh eggs and sugar. The dough is kneaded into round, oblong or crescent shapes. Yellow and crunchy, these biscuits melt in thč mouth without being greasy or cloying, leaving a lingering toasted flavor. The stone-ground corn gives the biscuits a pleasant graininess.




These are the 5 producers of SlowFood Presidium that you can taste in this pack:




Pasticceria Cagna di Garessio;
Michelis Egidio di Mondově;
Panetteria Nasi di Val Casotto Pamparato;
Torteria il Bottegone di Robourent;
Quaglia Margherita di Montaldo Mondově.

Cod. CPM001
Net weight: 300 gr


€ 7,30 each
 
 
 
PRODUCT ACRONYM
 
SLOW FOOD CORMEAL BISCUITS PRESIDIUM

Mondově Cornmeal Biscuits Presidium cornmeal biscuits (paste di meliga) are made according to tradition using a mixture of wheat flour and cornmeal, butter, fresh eggs and sugar. The dough is kneaded into round, oblong or crescent shapes. Yellow and crunchy, these biscuits melt in thč mouth without being greasy or cloying, leaving a lingering toasted flavor. The stone-ground corn gives the biscuits a pleasant graininess.

Production area: Monregalese Municipalities.

 
   Il prodotto MONDOVI' CORMEAL BISCUITS - SLOW FOOD PRESDIUM
   è presente nella categoria Jam Marmalade, online Biscuits and Delicacies
Jam Marmalade, online Biscuits and DelicaciesJam Marmalade, online Biscuits and Delicacies. Various savour jam marmalade, the organic ingredient for a good italian breakfast, with a wood stove baked bread slice and a hot milk bowl with organic honey. The taste of the fresh fruit at your home every day for grown-up and child. Typical piedmontese biscuits from the tradition of our grandmothers, with simple and genuine ingredients: hazelnuts, eggs, butter, almonds and corn flour.
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