Mondově Cornmeal Biscuits Presidium cornmeal biscuits (paste di meliga) are made according to tradition using a mixture of wheat flour and cornmeal, butter, fresh eggs and sugar. The dough is kneaded into round, oblong or crescent shapes. Yellow and crunchy, these biscuits melt in thč mouth without being greasy or cloying, leaving a lingering toasted flavor. The stone-ground corn gives the biscuits a pleasant graininess.
These are the 5 producers of SlowFood Presidium that you can taste in this pack:
Pasticceria Cagna di Garessio;
Michelis Egidio di Mondově;
Panetteria Nasi di Val Casotto Pamparato;
Torteria il Bottegone di Robourent;
Quaglia Margherita di Montaldo Mondově.
Cod. CPM001
Net weight: 300 gr